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No-Bake Chocolate Potato Chip Bars with White Chocolate and Raspberries

No-Bake Chocolate Potato Chip Bars with White Chocolate and Raspberries

Milk chocolate and salty potato chip bars with a white chocolate layer and fresh raspberries on top. No oven needed.
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Prep Time 20 minutes
Total Time 4 hours 40 minutes
Servings: 1 pan, 8x8 inches
Course: Desserts
Cuisine: Israeli
Ingredients Method Notes

Ingredients
  

Milk chocolate layer
  • 7 oz (200 g) milk chocolate
  • 2.5 oz (70 g) plain salted potato chips
White chocolate layer
  • 9 oz (250 g) white chocolate
  • 3½ tablespoons (50 ml) heavy cream
Topping
  • 3.5 oz (100 g) fresh raspberries

Method
 

  1. Melt the milk chocolate in the microwave in short bursts until smooth.
  2. Break the potato chips into coarse pieces and gently fold them into the melted chocolate until every piece is coated.
  3. Transfer to a parchment-lined 8x8-inch (20x20 cm) pan and spread into an even layer. Refrigerate for about 20 minutes, until set.
  4. Melt the white chocolate with the heavy cream in the microwave in short bursts, stirring between each one, until smooth and even.
  5. Pour the white chocolate over the milk chocolate layer and gently smooth the top.
  6. Arrange the fresh raspberries over the white layer and press them in gently.
  7. Refrigerate for at least 4–6 hours, until fully set (overnight is best).
  8. Lift out of the pan, cut into bars with a sharp knife, and serve.

Notes

For clean, neat slices, put the bars in the freezer for 15–20 minutes before cutting. Store in an airtight container in the fridge.
Tips
  • Use short microwave bursts. White chocolate especially can scorch quickly.
  • Break the chips into coarse pieces, not crumbs, so you get crunch in every bite.
  • Pat the raspberries dry before adding them so they don't make the white chocolate watery.
Substitutions
  • Milk chocolate → semisweet or dark chocolate for a less sweet bar.
  • Fresh raspberries → other fresh berries, such as sliced strawberries.
  • Use plain, salted, classic-cut potato chips. Avoid flavored chips.